mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!
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mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!
Zoom Info
mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!
Zoom Info
mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!
Zoom Info
mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!
Zoom Info
mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!
Zoom Info
mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F) 2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl 3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl 4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin 5. Use a bear cookie cutter to cut out the shapes 6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight 7. Use leftover dough to make the tails 8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes 9. Take out of the oven and they’re done!
Zoom Info

mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F)
2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl
3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl
4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin
5. Use a bear cookie cutter to cut out the shapes
6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight
7. Use leftover dough to make the tails
8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes
9. Take out of the oven and they’re done!

My first paper illustrations! The blue lady was inspired by Tim Burton’s style. Both were part of my second drawing course at college.
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My first paper illustrations! The blue lady was inspired by Tim Burton’s style. Both were part of my second drawing course at college.
Zoom Info

My first paper illustrations! The blue lady was inspired by Tim Burton’s style. Both were part of my second drawing course at college.